Major Side Effect Of Eating Too Much Garlic You Must Be Aware Of

Consuming too much of anything is not good at all. Mainly example is food, considering our primary needs in our daily life. Just want to give a specific example, which is garlic, and to give you some information that will be helpful.

Known as Garlic, Allim sativum is a type of plant that people eat for food. Garlic is related to onions, shallots, and leeks.

It has a very strong flavor and smell, so people do not use too much of it. Most of the time, people use it as a flavoring so that it helps make a food taste better.

Superstitious people believe that it can be used to keep vampires away. It is used as herbal medicine in the treatment of cold and flu, and has side effects of heart burn, flatulence and sweating.

At the time when antibiotics and other pharmacy products did not exist, a bulb of garlic itself represented a whole pharmacy industry due to the broad spectrum of effects.

Most different suppositions involving this herb are mentioned; some of them were so pointless that they disappeared in time, but some of them have remained until the present days.

The garlic was given different names that are still in use such as ‘Russian penicillin’, ‘natural antibiotic’, ‘vegetable viagra’, ‘plant talisman’, ‘rustic's theriac’, ‘snake grass’ etc.

Presentation of the development of ideas associated with garlic and the evolution of the notions increased the ability of the pharmacists and physicians to respond to the challenges of their professional services in facilitating human life.

Therefore, garlic in some disease has the ability to reduce the pain or treatment in some ways. It can be possibly effective for some disease list below:

• Hardening of the arteries (atherosclerosis)

• Diabetes

• High cholesterol

• High blood pressure

• Prostate cancer

• Tick bites

• Ringworm

• Jock itch

• Athlete's foot As mentioned earlier, consuming too much of garlic can be possibly ineffective for some diseases. It includes the entire list below.

• Breast cancer. Taking garlic does not seem to reduce the risk of developing breast cancer.

• Cystic fibrosis. Research suggests that taking garlic oil macerate daily for 8 weeks does not improve lung function, symptoms, or the need for antibiotics in children with cystic fibrosis and lung infection.

• Inherited high cholesterol (familial hypercholesterolemia). In children with high levels of low-density lipoprotein (LDL or "bad") cholesterol, taking garlic powdered extract by mouth does not seem to improve cholesterol levels or blood pressure.

• Ulcers caused by a bacterium called Helicobacter pylori (H. pylori). Taking garlic by mouth for H. pylori infection used to look promising due to laboratory evidence showing potential activity against H. pylori. However, when garlic cloves, powder, or oil is used in humans, it does not seem to help treat people infected with H. pylori.

• Lung cancer. Taking garlic by mouth does not seem to reduce the risk of developing lung cancer.

• Mosquito repellent. Taking garlic by mouth does not seem to repel mosquitos.

• Leg pain associated with poor blood flow (peripheral arterial disease). Taking garlic by mouth for 12 weeks does not seem to reduce leg pain when walking due to poor circulation in the legs.

• High blood pressure during pregnancy (pre-eclampsia). Early evidence suggests that taking a specific garlic extract (Garlet) daily during the third trimester of pregnancy does not reduce the risk of developing high blood pressure in women who are at high risk or pregnant for the first time.
Major Side Effect Of Eating Too Much Garlic You Must Be Aware Of Major Side Effect Of Eating Too Much Garlic You Must Be Aware Of Reviewed by LVS Staff on September 13, 2018 Rating: 5
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