Buhok ng Mais: Nakatutulong Para Mapatigil Ang Kidney Stones, Kontrolin ang Blood Sugar, Cholesterol at Blood Clotting

Corn silk is the hair like structure protecting the corn that people commonly throw away not knowing it’s aid. Studies showed, that the silky part of corn can cure many health issues and should never be thrown out.

Below are some of the primary health benefits of corn silk:

1. Controls your blood sugar


- Studies proven that corn silk has been manifested as an agent that controls the levels of blood sugar. It increases the levels of insulin and helps in the repair of damaged cells in the pancreas, where insulin is produced.

2. Aids in blood clotting

- Because of its high vitamin K properties, corn silk helps in curing blood clots and shields the body from losing blood as well. The primary substance that helps with this is, of course, vitamin K.

3. Stops kidney stones

- People have used corn silk against kidney stones for a prolonged time. The silk can impede the build-up of oxalates in the kidneys and normalize the pee flow, resulting in capable protection from kidney stones.

4. Controls cholesterol levels

- Eating corn silk habitually can control your levels of cholesterol and stops the build-up of plaque in the arteries, effecting in lower chances of heart attack and stroke.

Here’s how to consume corn silk and the preparation:

- You have to cook them, simply add a handful amount of corn silk in a pot of water, then put the solution in a glass jar. Afterwards, put several portion of honey and lemon and consume the tea hot or cold.

NOTE:

Do not consume it too much. See your doctor before consuming corn silk; if you’re pregnant as it might cause to miscarriage.

Source: Central Readers
Buhok ng Mais: Nakatutulong Para Mapatigil Ang Kidney Stones, Kontrolin ang Blood Sugar, Cholesterol at Blood Clotting Buhok ng Mais: Nakatutulong Para Mapatigil Ang Kidney Stones, Kontrolin ang Blood Sugar, Cholesterol at Blood Clotting Reviewed by Admiin Artikulo on July 30, 2018 Rating: 5
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